Herbal Tea "Chaga" Birch Mushroom

The Chaga birch mushroom has long been valued in folk medicine as a powerful agent for promoting health. It contains a rich complex of biologically active substances that help restore strength, support the immune system, and normalize the body's functions.

Chaga is recommended for gastritis, stomach and duodenal ulcers, as well as for colitis and intestinal disorders. It improves the secretion of digestive juices, promotes the gentle regeneration of mucous membranes, and facilitates digestion.

For biliary dyskinesia and gastrointestinal atony (loss of muscle tone), Chaga helps regulate the digestive system and normalize metabolism.

The use of Chaga is beneficial for periodontitis, as the mushroom possesses a pronounced anti-inflammatory effect and strengthens tissues.

The mushroom contains substances used in the symptomatic therapy of malignant neoplasms of various localizations. Chaga is not a medicine, but it helps ease the general condition, strengthens immune defense, and increases the body's resistance.

Chaga is rich in the following:

• Vitamins (B vitamins, Vitamin D, as well as rare organic acids);
• Minerals (potassium, magnesium, iron, calcium, zinc, copper, selenium);
• Polyphenols and Melanin, which have a pronounced antioxidant effect.

Recommendation for Use: Pour 200 ml of boiling water over 1 teaspoon of the loose leaf tea, let it infuse for 10–15 minutes, and then strain.

Contraindications: Individual intolerance to the components (see the ingredients on the packaging). Consult a doctor before use.