Herbal Tea "Dandelion roots"

Dandelion root is a natural source of health, known in folk medicine for centuries. Today, its value is confirmed by modern science. The herbal tea made from the roots of this plant possesses a wide spectrum of healing properties: it supports liver function, helps control sugar levels, reduces inflammation, and strengthens immunity.

Dandelion root reduces inflammatory processes, easing conditions associated with arthritis and other chronic diseases.

The beverage is rich in natural antioxidants that slow down aging, protect cells from damage, and support overall body health.

Due to its anti-rheumatic and diuretic effect, Dandelion root tea helps reduce swelling and improves joint mobility.

The drink has an anti-hyperglycemic action and helps normalize blood sugar levels, which is particularly important for pre-diabetes and type 2 diabetes.

Dandelion root is known as a natural hepatoprotector: it supports liver functions, enhances detoxification, and promotes cell regeneration.

The tea gently relieves spasms of smooth muscles, helping with colic and abdominal pain.

Recommendation for Use: Pour 200 ml of boiling water over 1 teaspoon of the loose leaf tea, let it infuse for 10–15 minutes, and then strain.

Contraindications: Individual intolerance to the components (see the ingredients on the packaging). Consult a doctor before use.