Herbal Tea "Karkade" (Hibiscus)

Karkade is a fragrant beverage with a bright ruby color and a sweet-sour taste reminiscent of pomegranate. It is made from the petals of the Sudan Rose, cultivated in Egypt, Sudan, India, and other regions with hot climates.

For the Heart and Blood Vessels:

• Strengthens blood vessel walls and increases their elasticity.
• Contributes to lowering cholesterol levels.
• Helps regulate arterial blood pressure (when consumed cold, it lowers it; when hot, it may raise it).

For Digestion and Liver:

• Stimulates the function of the gastrointestinal tract.
• Activates bile flow, improving liver function.
• Removes toxins and metabolic byproducts, gently cleansing the body.

For Immunity and Energy:

• Rich in Vitamin C and antioxidants, which strengthen the body's defenses and slow down aging processes.
• Helps the body recover faster after illnesses and stress.
• Possesses an antibacterial effect.
• Contributes to weight management and the normalization of metabolism.
• Improves vision.
• Can be used for Type 2 diabetes (in moderate quantities).

Recommendation for Use: Pour 200 ml of boiling water over 1 teaspoon of the loose leaf tea, let it infuse for 10–15 minutes, and then strain.

Contraindications: Individual intolerance to the components (see the ingredients on the packaging). Consult a doctor before use.