"Lemongrass" herbal tea

Lemongrass is a perennial herbaceous plant from the Cymbopogon genus of the grass family (Poaceae). It is valued for its rich citrus aroma, robust composition, and unique beneficial properties.

Lemongrass tea possesses antiseptic and fungicidal effects, helping the body fight bacteria and fungal infections.

The plant's essential oils act gently and naturally, reducing anxiety and improving mood.

The rich vitamin content strengthens the body's protective forces, making it easier to cope with seasonal colds and stress.

Brewed lemongrass yields a clear infusion with a light green hue and a bright, ginger-citrus aroma. The flavor is soft, with a subtle sourness and a delicate spicy note. The beverage is refreshing and invigorating, perfectly quenching thirst both hot and chilled.

Recommendation for Use: Pour 200 ml of boiling water over 1 teaspoon of the loose leaf tea, let it infuse for 10–15 minutes, and then strain.

Contraindications: Individual intolerance to the components (see the ingredients on the packaging). Consult a doctor before use.