Tea with herbal additives “Mulled Wine Recipe No. 12”

"Mulled Wine Flavor" Tea is a warm, rich beverage with a generous bouquet of spices and fruit notes. It captures the spice of cinnamon, the mild tang of citrus (implied by the flavor profile), and the sweetness of berries (implied by Karkade).

Natural Composition

• The blend is based on carefully selected botanicals:
• Dried Apple
• Aromatic Cinnamon
• Hibiscus (Karkade)

All ingredients retain their natural health benefits and unfold into a harmonious flavor when brewed. The beverage invigorates, relieves fatigue, and helps you focus on work or leisure. The spices and fruits are rich in vitamins and antioxidants that strengthen the body's defenses.

Who Is It For:

• Fans of rich, spicy beverages.
• Those seeking an alternative to classic mulled wine.
• For cozy evenings spent with family and friends.

Recommendation for Use: Pour 200 ml of boiling water over 1 teaspoon of the loose leaf tea, let it infuse for 10–15 minutes, and then strain.

Contraindications: Individual intolerance to the components (see the ingredients on the packaging). Consult a doctor before use.